Did you know…
More than one-quarter of the global food production is wasted, contributing significantly to climate change, with food loss and waste responsible for 8-10% of greenhouse gas emissions.
Sustainable tourism is defined by the UN Environment Program and UN World Tourism Organization as “tourism that takes full account of its current and future economic, social and environmental impacts, addressing the needs of visitors, the industry, the environment and host communities.”
If you want to know more:
Waste Not, Want Not Here
Food waste in tourism sector here .
