Did You Know:

A complete list of the 10 commitments :

  1. Reduce food waste by 20% or 0.12 liters per cover.
  2. Support local food suppliers to strengthen the community and reduce carbon footprint.
  3. Prioritize seasonality as a primary concern in our culinary endeavors.
  4. Engage with local charity partners to give back to the community.
  5. Reduce non-organic landfill waste by 15%.
  6. Eliminate single-use plastic to minimize environmental impact.
  7. Decrease the use of processed foods in our culinary offerings.
  8. Introduce no-waste dishes to minimize overall environmental impact.
  9. Increase the utilization of sustainable sources of protein.
  10. Reduce energy consumption in our kitchens by 20%


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