How can we cook more sustainably?
- Cook in season: not only does this drastically reduce the carbon footprint of a meal but it is also nutritionally beneficial, as food in season is at its peak freshness, flavour and nutritional value.
- Plan your meals to reduce the amount of food waste sent to landfill
- Be mindful of water usage when cooking by using enough water for your food and reusing water when possible, like using pasta water to water plants.
- Buy local ingredients – not only does this reduce the carbon footprint of your meal, but it also supports local communities, farmers and growers.
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