Did you know?
The benefits to eating organic….
- Persistent Pesticides
Eating organic reduces the amount of chemicals in your diet namely persistent pesticides.
Eating organic is the best way to avoid GMO foods, ingredients and contamination.
No artificial colours, flavours or preservatives are allowed in organic food.
- Soil Health
Organic farming creates healthy soil. Healthy soil creates healthy food and a healthy environment.
Organic food contains more vitamins, minerals, enzymes and micronutrients than conventionally raised food.
- Sewage Sludge
Organic farming never uses sewage sludge. Sewage sludge is a product of wastewater treatment and contains numerous known and unknown hazardous materials.
Organic food is never irradiated. Irradiated food is exposed to an intense ionizing radiation.
- Climate Change
Organic farming supports carbon sequestration, which helps to mitigate rising atmospheric carbon dioxide levels.
Organic farms and crops are pollinator-friendly and protect bees, pollinators and wildlife from toxic chemicals.
Support a healthy environment for all of us by choosing organic food. Organic farming practices result in numerous environmental benefits.
Choosing organic protects the streams and lakes downstream from toxic runoff that conventional farming produces.
Eating organic can reduce your risk of cancer. A new study in JAMA Internal Medicine found that those who ate organic foods frequently lowered their overall risk of developing cancer.
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