Ocean FM – Weekly Tips 25 – Circular Eating
Did you know? Reusing as much surplus food as possible, to avoid the generation of waste and creating a new food ingredient or finished product can be called “Circular Eating”, “upcycled foods”, or “waste-to-value” Numerous studies have been conducted focusing on the extraction of “bioactive” compounds from fruit and vegetable waste streams. Bringing nutrients such […]
Ocean FM – Weekly Episode 25 – Circular Eating
This week on Ocean Fm, “Ours to Protect” focussed on the topic of circular eating and reusing fruit and veg that would often go to waste. For more in this series listen in to Ocean FM every Thursday at 10.45am
