East Coast – Weekly Episode 35 – The Future of Food
In this episode Max talks with Arklow Chef, Tadgh Byrne about his new documentary “Dinner 2050, Future of Food in Ireland”a documentary exploring how Ireland will eat in 2050.
In this episode Max talks with Arklow Chef, Tadgh Byrne about his new documentary “Dinner 2050, Future of Food in Ireland”a documentary exploring how Ireland will eat in 2050.
