East Coast FM – Weekly Tips 22 – Sustainable Food & Catering

This week on Ours to Protect Max speaks with Tadgh Byrne of Crioch Catering about how we can make sustainable food choices. Sustainable Diets are those diets with low environmental impact that contribute to food and nutrition security and to healthy life for present and future generations. Eat more plants: Farming animals for meat and […]

East Coast FM – Weekly Episode 22 – Sustainable Food & Catering

Listen back to this weeks episode as Max talks to Tadgh Byrne, co-owner and head chef of Críoch Catering at the Wicklow County Council, where they provide sustainably sourced and cooked catering. For more in this series listen in to East Coast every Thursday from 8pm.

C103 – Weekly Episode 21 – Composting Ireland

This week C103FM spoke with Donal O’ Leary of Composting Ireland about the benefits of this process and how you can start doing it.  For more in this series listen in to C103 every Friday at 11.45am.

WLR – Weekly Tips 18 – EPA Food Waste

Did you know? In Ireland we waste about 800,000 tonnes of food each year, according to current best estimates. Growing, processing and transporting food uses a huge amount of resources, such as land, water, energy and fertiliser. If food is wasted, these resources are wasted too. For information and tips to help you reduce household […]

WLR – Weekly Episode 18 – EPA Food Waste

Listen back to this week’s episode as Clodagh Walsh Speaks to the Environmental Protection Agency about the amount of food waste in Ireland each year. For more in this series listen in to WLR every Wednesday at 11.30am.

WLR – Weekly Tips 17 – Waterford Food Bank

    Reducing food waste is not only environmentally responsible but also economical. Here are some tips on how to avoid wasting food:   Plan Your Meals: Create a weekly meal plan before grocery shopping to buy only what you need. Take stock of what you already have in your pantry, fridge, and freezer to […]