Reducing food waste during Christmas is not only environmentally friendly but also helps you save money.

Here are some tips to minimise food waste during the Christmas season:

Plan Your Meals:

Plan your holiday meals carefully, considering the number of guests and their preferences. This helps you buy the right amount of ingredients and reduces the likelihood of excess food.


Create a Shopping List:

Make a detailed shopping list before heading to the grocery store. Stick to your list to avoid impulsive purchases that may lead to food waste.


Mindful Portions:

Serve smaller portions to reduce the chances of leftovers. Guests can always ask for seconds if they’re still hungry.


Encourage Leftover Creativity:

Share creative and delicious leftover recipes with your guests. This not only prevents food waste but also adds variety to post-holiday meals.


Use a Meal Planner:

Plan meals for the entire holiday period, including snacks and leftovers. This helps you use up ingredients efficiently and prevents food from going to waste.


Proper Storage:

Store leftovers properly in airtight containers or resealable bags to maintain freshness. Label them with the date to keep track of how long they’ve been stored.


Donate Excess Food:

Consider donating excess non-perishable food items to local food banks or charities. Many organizations welcome donations during the holiday season.


Compost Food Scraps:

If you have a composting system, dispose of fruit and vegetable scraps, coffee grounds, and other compostable items properly. This reduces the amount of organic waste going to landfills.


Share the Load:

If you’re hosting a gathering, encourage guests to bring dishes to share. This not only adds variety to the meal but also helps distribute the responsibility of providing food.


Educate Guests:

Inform your guests about your efforts to minimize food waste. Encourage them to be mindful of portion sizes and to take home any leftovers they would like.


Creative Leftovers for the Freezer:

Freeze leftover portions for future meals. This works well for soups, stews, and casseroles. Label containers with the contents and date for easy reference.