Tips:
* Monitor your water and electricity output to see where waste may be occurring
* Monitor your food usage and see whether you have much waste. Take steps accordingly
* These are measures that can be undertaken within a business or in the home
* Install aerators in shower heads and urinals
* Staff buy-in. In the case of a business, it’s important that staff buy into any measures to make your business greener and sustainable. This can be done be informing them of the measures you’re proposing and how they will benefit the business.
Links
https://www.fallshotel.ie/ecotourism.html
