Listen back to this week’s episode as we find out how Hotel Doolin has been leading the way in Green Hospitality in recent years.
In September 2019, the business achieved certification confirming it as Ireland’s first carbon neutral hotel.
Staff and Management at Hotel Doolin are committed to reducing water, energy and waste as well as purchasing locally. 70% of food produce for the hotel’s Glas Restaurant is sourced with a 50km radius of Doolin.
Even with so much accomplished already Hotel Doolin still has big plans for the future. Pat Flynn met with Paul Coote is Marketing and Sustainability Manager at Hotel Doolin.
For more in this series listen in to Clare FM every Friday at 11.05am
